DRY KWATH - BUY BEST IN QUALITY DRY KWATH PRODUCTS ONLINE NEPAL

In Ayurveda, "kwath" refers to a decoction or herbal infusion made by boiling various medicinal herbs and ingredients in water. These kwaths are used for their therapeutic properties and are a common form of Ayurvedic medicine. Some of the major Ayurvedic dry kwath products include:

1. Triphala Kwath: Triphala is a combination of three fruits – Amla (Indian gooseberry), Haritaki, and Bibhitaki. Triphala kwath is used for digestive health, detoxification, and rejuvenation.
2. Dashmool Kwath: Dashmool is a blend of ten different roots, and the kwath is commonly used to alleviate various conditions related to the nervous system, musculoskeletal system, and respiratory health.
3. Punarnava Kwath: Punarnava is an herb that is known for its diuretic properties and is often used to support kidney health and reduce water retention.
4. Guduchi Kwath: Guduchi, also known as Tinospora cordifolia, is a powerful immunomodulatory herb. Guduchi kwath is used to boost the immune system and improve overall health.
5. Ashwagandha Kwath: Ashwagandha is an adaptogenic herb that helps the body cope with stress and improves overall vitality. Ashwagandha kwath is often used for its calming and rejuvenating effects.
6. Brahmi Kwath: Brahmi, also known as Bacopa monnieri, is used to enhance cognitive function and memory. Brahmi kwath is believed to support brain health.
7. Arjun Kwath: Arjuna is a tree bark used in Ayurveda to support cardiovascular health. Arjun kwath is believed to help maintain healthy blood pressure and cholesterol levels.
8. Neem Kwath: Neem is a potent herb known for its anti-inflammatory and antibacterial properties. Neem kwath is used for skin conditions, detoxification, and immune support.
9. Tulsi Kwath: Tulsi, or holy basil, is revered for its medicinal properties. Tulsi kwath is used to boost the immune system, reduce stress, and promote overall well-being.
10. Pippali Kwath: Pippali, or long pepper, is used to enhance digestion, respiratory health, and as an aphrodisiac. Pippali kwath is believed to have warming properties.