JAUNDICE – BUY BEST IN QUALITY JAUNDICE PRODUCTS ONLINE NEPAL

Jaundice, medically known as icterus, is a condition characterized by the yellowing of the skin, mucous membranes, and the whites of the eyes. It occurs when there is an excess buildup of bilirubin in the blood, which is a yellow pigment produced during the normal breakdown of red blood cells. Jaundice can be a sign of an underlying medical issue and is not a disease in itself.

Symptoms of Jaundice:

1. Yellowing of the Skin and Eyes: The most common and noticeable symptom of jaundice is the yellowing of the skin and the whites of the eyes. This yellow discoloration is caused by the accumulation of bilirubin.
2. Fatigue: People with jaundice often experience fatigue and weakness.
3. Dark Urine: The urine may appear dark or brownish in color due to the presence of excess bilirubin.
4. Pale Stools: Stools may become pale or clay-colored as a result of reduced bilirubin excretion into the intestines.
5. Abdominal Pain: Some individuals with jaundice may experience abdominal pain, particularly in the upper right side, which can be a sign of an underlying liver problem.
6. Itching (Pruritus): Jaundice can cause itching, which can be quite uncomfortable.
7. Nausea and Vomiting: Some people may experience nausea and vomiting.
8. Loss of Appetite: A reduced appetite is a common symptom of jaundice.

Ayurvedic Products for Jaundice:

Ayurveda is an ancient system of medicine that uses natural remedies to promote holistic well-being. Ayurvedic treatments for jaundice are generally aimed at improving liver function and eliminating excess bilirubin. Here are a few Ayurvedic products and herbs that are traditionally used for jaundice treatment:

1. Arogyavardhini Vati: This is a classical Ayurvedic medicine that is commonly used for liver disorders, including jaundice. It contains a blend of herbs and minerals that support liver health.
2. Kutki (Picrorhiza kurroa): Kutki is a well-known Ayurvedic herb that is used to treat liver disorders, including jaundice. It has hepatoprotective properties.
3. Bhumyamalaki (Phyllanthus niruri): This herb is known for its liver-protective properties and is used in Ayurveda to treat various liver conditions, including jaundice.
4. Punarnava (Boerhavia diffusa): Punarnava is believed to have diuretic and liver-protective properties, making it useful in jaundice management.
5. Giloy (Tinospora cordifolia): Giloy is known for its immune-boosting and liver-protective properties and is often recommended in Ayurvedic treatments for jaundice.