Bhatmas: Soybean: Glycine max Benefits, Uses, Precaution & More!
Soybean generally called Bhatmas in Nepali are an incredible legume that play a vital role both nutritionally and economically. Known scientifically as Glycine max, these versatile beans have been cultivated for around 5,000 years, with their origins tracing back to ancient China. Today, Bhatmas are celebrated as a major source of oil and are an […]
