Pittapapada, called भेाक्टा, कैरुवा, ढुकुरे in Nepali also known as Fumitory or by its botanical name Fumaria indica, is a robust herb that grows widely across the plains of India and in lower hilly regions. This small, branched plant thrives in various environments, showcasing its adaptability and resilience. Recognized for its extensive medicinal uses, Pittapapada […]
Imagine a snack that not only delights your taste buds but also works wonders for your health. Pista are just that—tiny powerhouses of nutrition. These little green gems come from the Pistacia vera tree, a member of the cashew family. Originating from the Middle East and Central Asia, Pista have found a home in various […]
Piper longum L., commonly known as long pepper or Pipala, is a fascinating plant that has been valued for centuries. This spice is more than just a flavorful addition to meals; it has also played a significant role in traditional medicine. Known for its distinctive taste and potent properties, long pepper is a key ingredient […]
The peepal tree, known as Ficus religiosa, is revered as the mythical ‘Tree of Life’ in the Nepali subcontinent. This magnificent tree, also called the bodhi tree, belongs to the Moraceae family and is a type of fig tree. The name ‘Ficus’ comes from the Latin word for ‘fig,’ which is the fruit of this […]
Patha, yellow gujjargana, scientifically known as Cissampelos pareira, is a remarkable climbing plant that thrives in various parts of the world. This plant is a member of the Menispermaceae family and is often referred to by different names depending on the region. In traditional Indian medicine, it’s called Laghu Patha or Ambastha, while in South […]
Patala, Kuberbacha in Nepali, also known as ‘trumpet’ or ‘Padiri,’ is a powerful medicinal plant that plays a crucial role in several traditional remedies. One of its most notable uses is in the preparation of Dashmula, a famous herbal formulation. Dashmula is widely used to treat a range of ailments including inflammation, pain, fever, asthma, […]
Pashanbhed is a remarkable herb cherished for its powerful healing properties. Found in the Himalayas, this herb has been used for centuries in both traditional and modern medicine to address a variety of health issues. Its therapeutic potential lies in its ability to treat kidney stones and other ailments through its roots and rhizomes. One […]
Parijat, also known as the night jasmine, is a mythical tree believed to have been brought to earth by Lord Krishna. This small shrub is cherished for its fragrant flowers, which have seven to eight petals arranged on an orangish-red stem. The flowers bloom at night, exuding a mesmerizing fragrance, and are often used in […]
Mewa / Papaya is a delightful tropical fruit with a sweet, orange flesh and unique black seeds that have a spicy, peppery taste. It is primarily grown in Mexico and Central America, but its popularity extends to Southeast Asia, South America, and tropical vacation spots around the world. Let’s explore the numerous health benefits of […]
Sano Asagandha, Paneer Dodi in Hindi, also known as Withania coagulans, is a fascinating plant with unique properties. This small, bushy shrub belongs to the Solanaceae family and is often called ‘Indian cheese maker’ due to its ability to coagulate milk, which is where the name ‘Sano Asagandha’ comes from. The fruits of this plant […]
