GOUT – BUY BEST IN QUALITY GOUT PRODUCTS ONLINE NEPAL

Gout is a form of inflammatory arthritis that occurs when there is a buildup of uric acid in the body, leading to the formation of urate crystals in the joints, causing pain and inflammation. It commonly affects the big toe but can also affect other joints. While there is no cure for gout, there are various treatments available, including both conventional and alternative approaches like Ayurvedic medicine. Ayurveda is an ancient system of medicine from India that focuses on balancing the body’s energies and promoting overall health and well-being.

गाउट (Gout) भनेको एक किसिमको इन्फ्लामेटरी आर्थ्राइटिस (Inflammatory arthritis) हो। यासमा प्रायः शरीरको एउटा जोर्नीमा युरिक एसिडका मणिभ/क्रिस्टलहरू (Monosodium urate) जम्मा भएर सुन्निने र दुख्ने गर्दछ। ५०% भन्दा बढी बिरामीमा यो समस्या खुट्टाको बुडी औँलामा देखिने गर्दछ, यसलाई “पदाग्रा” (Podagra) पनि भनिन्छ। कुनै समय दुखाई अति नै ज्यादा हुने गर्दछ भने कहिले काहीँ कुनै दुखाई बिरामीलाई महसुस हुँदैन। गाउटमा दुखाई एक्कासी हुने गर्दछ। दुखाई बाहेक प्रभावित स्थानमा रातोपना, तातोपना, सुन्निने पनि हुने गर्दछ। कसै कसैमा भने एकैचोटीमा २ वा २ भन्दा धेरै जोर्नीहरू पनि दुख्ने गर्दछ। गाउट हुन त पुरुष महिला दुबैमा देखिने समस्या हो, तर धेरै जसो ४० वर्ष कटेका पुरुषहरूमा र महिनावारी रोकिइसकेका महिलाहरूमा धेरै देखिन्छ।

लक्षणहरू
गाउटमा निम्न लक्षणहरू देखिन्छन् :
जोर्नी मा एक्कासी दुखाई सुरु हुने
जोर्नी तातेको जस्तो हुने
जोर्नी चलाउँदा एकदम दुखाई हुने
जोर्नी सुन्निने
धेरै लामो समय युरिक एसिड यसरी जोर्नीमा जम्दा त्यो जोर्नीमा डल्लो परेको जस्तो भएर जान्छ, जसलाई हामी Tophaceous Gout (Tophus) भन्छौँ।

In Ayurveda, the treatment of gout typically involves addressing the underlying imbalance in the body’s doshas, particularly the Vata and Pitta doshas. Ayurvedic treatments for gout may include:

1. Diet: Ayurveda emphasizes the importance of a balanced diet. It’s recommended to avoid foods that are high in purines, which can increase uric acid levels. Such foods include red meat, organ meats, seafood, and alcohol. Instead, focus on a diet that includes plenty of fresh fruits, vegetables, whole grains, and legumes.
2. Herbal Remedies: Ayurvedic herbs and formulations are often used to manage gout symptoms. Some commonly used herbs include:
   • Punarnava (Boerhavia diffusa)
   • Guduchi (Tinospora cordifolia)
   • Shallaki (Boswellia serrata)
   • Guggulu (Commiphora wightii)
   • Triphala (a combination of three fruits: Amalaki, Bibhitaki, and Haritaki)

   Ayurvedic practitioners may recommend specific herbal formulations or remedies based on an individual’s dosha imbalance and symptoms.

3. Lifestyle modifications: Lifestyle changes, such as maintaining a regular daily routine, managing stress, and staying physically active, can help manage gout symptoms and reduce the risk of flare-ups.
4. Panchakarma: Panchakarma is a detoxification therapy in Ayurveda that involves various cleansing procedures to remove toxins from the body. It may be recommended to help balance the doshas and improve overall health.

It’s essential to consult with a qualified Ayurvedic practitioner who can assess your specific condition and recommend a personalized treatment plan. Ayurvedic treatments are holistic and focus on individualized care, so what works for one person may not be suitable for another.