Alum, also known as Phitkari, is a transparent, salt-like substance commonly used in cooking and for various medicinal purposes. There are different types of Fitkari, including Potassium Fitkari, Ammonium Fitkari, Chrome Fitkari, and Selenate Fitkari. In traditional medicine, specifically Ayurveda, Fitkari is prepared as a fine ash called Sphatika Bhasma. When mixed with honey, this […]
Zinger is a common spice and herbal remedy found in nearly every Indian household. It is packed with nutrients and compounds that offer significant health benefits. Aduwa is known for its purgative, appetite-stimulating, and heavy properties, which support healthy digestion. It can alleviate symptoms of cough, cold, and body aches by balancing certain bodily elements. […]
Flax seeds, also known as Alas, are vital seeds used for their numerous health benefits. These seeds are rich in fiber, carbohydrates, protein, and minerals, making them a nutritious addition to various foods. You can easily incorporate them into your diet by roasting them and adding them to meals. For instance, you can mix roasted […]
Aloe vera is a plant that looks like a cactus and has a clear gel in its leaves known for its healing properties. There are many types of Aloe vera, but the most common one is Aloe Barbadensis. In Ayurveda, Aloe vera is also called Kumari and it’s valued for its medicinal uses. According to […]
Almonds, often called the “King of Nuts,” are incredibly nutritious and come in two main types: sweet and bitter. Sweet almonds have thin skins and are the kind usually eaten, while bitter almonds contain a toxin called prussic acid (hydrogen cyanide), making them unsafe to eat. However, bitter almonds are used in industries like perfumes […]
Akarkara, also known as Akallaka, is a type of plant that grows in the Himalayan region. It’s a herb that comes back year after year. The roots of this plant have a slightly strong smell and taste. People use Akarkara for different reasons. One common use is for managing pain and swelling, especially in conditions […]
Jwano is a spice from India that is often used to help with stomach problems such as indigestion, gas, and pain from colic. The seeds of Jwano have properties that can help reduce gas, fight off microbes, and protect the liver. Additionally, Jwano is known for its ability to lower blood pressure and help improve […]
Agarwood, also known as ‘Oud’ or Agaru, is a type of evergreen plant valued for its fragrant wood. It’s often used in making incense and perfumes because of its strong, pleasant smell, although it has a bitter taste. Using Agarwood can help with joint pain and conditions like rheumatoid arthritis because it has properties that […]
Asuro powder with honey can be helpful for respiratory infections like whooping cough, bronchitis, and asthma. This is because it helps clear mucus from the airways due to its expectorant properties. Additionally, Asuro can help alleviate symptoms of arthritis because of its antioxidant and anti-inflammatory qualities, which reduce joint pain and swelling. It also helps […]
Black Cardamom, also known as Black Cardamom, is a spice grown in the central Himalayan and northeastern regions of India. It’s been valued for centuries for its medicinal properties and is commonly used in Ayurvedic medicine. One of its notable benefits is its potential to help manage diabetes by reducing blood glucose levels. Its […]
