Discover Ayurvedic medicine for fatty liver & other liver issues. Explore holistic approaches to restore liver health & balance naturally.

Ayurvedic Medicine for Fatty Lever and Other Liver Problem

Ayurvedic medicine offers a holistic approach to addressing fatty liver and other liver problems, drawing on centuries-old principles of natural healing. Ayurveda emphasizes the balance of mind, body, and spirit, viewing health as a harmonious relationship between these elements. For fatty liver and liver-related issues, Ayurvedic medicine and treatments often involve a combination of dietary changes, herbal remedies, detoxification techniques, and lifestyle modifications tailored to individual needs. Key herbs such as turmeric, milk thistle, and dandelion root are commonly used for their purported liver-protective and detoxifying properties. Additionally, practices such as yoga, meditation, and stress management are integrated to promote overall well-being and support liver health. While Ayurvedic approaches may offer promising avenues for addressing liver conditions, it’s essential to consult qualified practitioners and healthcare professionals for personalized guidance and comprehensive care.

In Ayurveda, liver problems are often because of imbalances in the Pitta dosha. These imbalances can happen due to things like drinking too much alcohol, eating poorly, or being exposed to toxins. To take care of your liver, you can make changes to your diet, try detox treatments like Panchakarma, and use certain herbs like Kutki, Aloe Vera, and Turmeric, which can protect your liver.

Some special mixes of herbs can also help keep your liver healthy and remove toxins, which can keep your gut healthy too. These are some of the best Ayurvedic medicines for your liver.

Apart from these, making changes to your lifestyle, like reducing stress, exercising regularly, and keeping a balanced routine, is also important for your liver health. Ayurvedic medicine not only treats liver problems but also tries to prevent them by keeping your body’s systems in balance, supporting good digestion, and overall well-being.

What is Fatty Liver Problem?

Fatty liver disease is a condition caused by an excessive accumulation of fats in hepatic cells. The disorder is categorized into two major types: alcoholic fatty liver, caused by alcohol consumption, and nonalcoholic fatty liver disease, caused by other factors. Natural treatments using Ayurvedic medicine may benefit both types of fatty liver disease.

Fatty liver disease disrupts metabolic processes in the liver, a vital organ for fat metabolism and transportation. This disruption leads to increased fat production by liver cells and inadequate fat elimination, resulting in excess fat deposition in the liver. Using the best herbs for liver health can help regulate fat metabolism and prevent fatty liver development.

Function of Healthy Liver

The liver has many jobs:

1.         It helps with metabolism and digestion.

2.         It makes bile juice.

3.         It helps absorb medicines.

4.         It makes clotting factors.

5.         It stores essential vitamins and minerals.

Bile juice helps make waste in our bodies have color and removes fat and cholesterol from our blood. This helps with our body temperature. In Ayurvedic medicine, bile juice is important for the liver, like a substance called “pitta dosha.” There are five types of pitta dosha:

1.         Pachak Pitta

2.         Ranjaka pachak

3.         Bhrajak pittam

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4.         Aalochak pitta

5.         Sadhaka pitta

The liver and gallbladder are made of “ranjaka pitta.” This helps give color to our tissues, blood, and skin. The color of our blood and how much hemoglobin it has depends on ranjaka pitta.

Our blood has two main parts: plasma and red blood cells (RBCs). Plasma is like “rasa dhatu” and it helps fight off sickness. Rasa dhatu helps balance the acidity in our blood.

When plasma mixes with RBCs, it forms blood. RBCs carry oxygen in our body. All these parts work together with the liver to keep our body working properly. According to some experts, pitta is made from RBCs and bile products.

Component of Liver

The liver is a key part of our body’s system, and in Ayurveda, it’s mainly associated with two things: Pitta Dosha and Agni.

In Ayurvedic treatment for liver diseases, the main focus is on Agni, which refers to the digestive fire in the body. The liver’s Agni helps break down the food we eat into basic molecules. These molecules are then absorbed into the bloodstream, while waste is removed from the body through a complex process.

Dosha is an important concept in Ayurveda. The liver is mostly connected to Pitta Dosha, which plays a crucial role in many bodily functions. The liver and the gallbladder are closely related. The liver produces bile juice, which is stored in the gallbladder.

Ayurvedic Prospective of Liver Problem

Liver disease is a complex condition that can arise from various underlying factors. In Ayurveda, the ancient Indian system of medicine, liver ailments are known as “yakrit vikara,” which encompass different types of imbalances. These imbalances can be categorized into two main groups:

Direct Causes of Liver Disease

1.         Yakrit Vriddhi (Hepatomegaly): This refers to the enlargement of the liver accompanied by symptoms such as mild fever, weakness, and reduced digestive function. It is often associated with an imbalance of the kapha and pitta doshas.

2.         Yakriddalayudara (Liver Cirrhosis): Characterized by abdominal distension due to liver dysfunction, this condition is a result of prolonged liver damage.

3.         Yakritgata Dosha (Chronic Hepatitis): Chronic inflammation of the liver caused by the accumulation of morbid doshas within the organ.

Indirect Causes of Liver Disease

1.         Kamala (Jaundice): A common manifestation of liver dysfunction, jaundice is marked by yellowing of the skin and eyes.

2.         Panaki (Jaundice with Diarrhea): Jaundice accompanied by diarrhea.

3.         Halimaka (Jaundice with Fever): Jaundice complicated by fever.

4.         Kumbha Kamala (Jaundice with Ascites and Edema): Jaundice accompanied by fluid buildup in the abdomen and swelling.

5.         Lodhara (Chlorosis): A condition involving pale or yellowish discoloration of the skin.

6.         Lagharaka and Alasa (Chronic Hepatitis): Different manifestations of chronic liver inflammation.

According to This Ayurvedic medicine system, kamala (jaundice) is often linked to anemia but can also occur independently or alongside other diseases. Liver diseases commonly arise from factors such as the excessive use of medications, chemicals in food, and habits like alcohol consumption. Ayurvedic treatment focuses on identifying and balancing dosha imbalances to address the root cause of the condition.

Reasons for Fatty Liver:

1.         Drinking too much alcohol: Drinking alcohol too often can lead to a fatty liver.

2.         Existing health issues like being very overweight or having diabetes: If someone is already obese or has diabetes, they have a higher chance of developing a fatty liver.

3.         Wilson’s disease: This is a rare genetic disorder that can cause copper to build up in the liver, leading to a fatty liver.

4.         Abetalipoproteinemia: Another rare genetic disorder that affects how the body processes fats, potentially causing a fatty liver.

5.         Lipodystrophy: This condition affects how the body stores fat, which can result in fat accumulating in the liver.

6.         Getting nutrition through a vein: Sometimes, when people can’t eat normally, they receive nutrition directly into their bloodstream, which can lead to a fatty liver.

7.         Not eating enough for a long time: If someone doesn’t eat enough food for an extended period, it can cause fat to build up in the liver.

8.         Side effects of certain medications: Some medicines, like corticosteroids, tamoxifen, and methotrexate, can lead to a fatty liver as a side effect.

Signs and Symptoms of Fatty Liver:

When someone has fatty liver disease, they might not feel any symptoms at first. Symptoms usually show up later when the disease gets worse. Most symptoms happen because of other problems like cirrhosis, which is a complication of fatty liver. Here are some symptoms that might develop:

1.         Yellowing of the skin and eyes, called jaundice, happens because the liver can’t remove a substance called bilirubin from the blood.

2.         Bleeding more than usual because the liver isn’t making enough proteins to help blood clot.

3.         Bleeding in the stomach or intestines because of high blood pressure in a major vein connected to the liver, known as portal hypertension.

4.         Swelling in the legs or abdomen, called edema.

5.         Changes in thinking, memory, or consciousness, which can happen because of brain problems caused by liver issues, known as encephalopathy.

It’s important to treat fatty liver properly with natural herbs and a special diet to avoid serious problems. If left untreated, it can lead to cirrhosis, which can cause more complications like bleeding in the stomach or intestines, liver failure, or even liver cancer.

Fatty liver can also make other serious health problems more likely, such as heart attacks or strokes. Using natural remedies to manage liver disease can slow down its progress and prevent these complications.

Ayurvedic Medicine for Fatty Lever

In traditional Ayurvedic medicine, certain herbs are recognized for their potential to support liver health. These herbs offer various benefits such as improving digestion, stimulating liver function, and reducing inflammation. Let’s explore some of these Ayurvedic medicine herbs and their properties.

Kalamegha

 Kalamegha is known for its ability to induce purgation, eliminate excess pitta, and destroy worms. This Ayurvedic medicine stimulates the liver and spleen, enhancing their function. Kalamegha is also beneficial for digestion and can be consumed as a powder mixed with water, sugarcane juice, or honey. Ayurvedic medicine like Kalmegh is a strong liver tonic. It helps the liver work better and aids recovery in people with fatty liver.

Katuki

 Katuki acts on multiple systems in the body, including the digestive and nervous systems. This Ayurvedic medicine helps regulate bowel movements and can prevent certain diseases. Katuki is particularly useful in managing liver diseases and can be consumed in various forms such as tinctures, extracts, pills, or powders. This Ayurvedic medicine protects the liver from alcohol and toxins. It strengthens liver function, eases fatty liver symptoms, and helps remove fat from the liver. This Ayurvedic medicine can even reverse damage from drugs like Paracetamol.

Bhringaraj

 Bhringaraj has diverse effects on the body, including rejuvenating the liver and kidneys. This Ayurvedic medicine is effective in managing cirrhosis and can alleviate headaches. Bhringaraj is available in different forms like infusions, powders, decoctions, and medicated oils, but it should be used cautiously due to its potential side effects.

Daruharidra

 Daruharidra is known for its bitter tonic effects and is excellent for treating jaundice and liver enlargement. This Ayurvedic medicine also helps regulate liver function and can be consumed in various forms such as powders, decoctions, or medicated ghee.

Kakamachi

Kakamachi exhibits properties like antioxidant and anti-inflammatory effects. This Ayurvedic medicine can aid in managing fever, hepatitis, and stomach issues. Kakamachi fruits are particularly helpful in asthma treatment and can be used as a laxative. Kakamachi protects the liver and helps it work well, avoiding problems like cirrhosis

Pippali

Pippali is useful in treating various disorders like abdominal tumors and rheumatic pain. This Ayurvedic medicine rejuvenates liver cells and can be taken in the form of infusion, powder, or oil.

Bhumi amalaki

Bhumiamalaki is known for its effectiveness in treating liver diseases, jaundice, and diabetes. Externally, this Ayurvedic medicine can be used as a poultice for managing inflammations and ulcers. Bhumi Amalki is good for treating fatty liver. This Ayurvedic medicine has substances that boost liver function, remove harmful toxins, and prevent more damage.

Guduchi

 Guduchi is beneficial for the circulatory and digestive systems. This Ayurvedic medicine helps manage fever, jaundice, and rheumatism, and boosts the immune system.

Sharpunkha 

Sharpunkha helps the liver by reducing inflammation and prote

cting it. It also aids in digestion and prevents the liver from getting too big

Punarnava 

Punarnava is a herb known for treating kidney problems. But it’s also good for your liver because it helps detoxify and purify your body. This makes punarnava one of the best Ayurvedic herbs for fatty liver and other liver diseases Punarnava is effective for alcoholic liver disease. This Ayurvedic medicine stops the liver from getting too big, helps it heal faster, and makes it work better. It also protects liver cells from more harm.

Milk Thistle:

Milk thistle is a plant that is good for your liver. This Ayurvedic medicine can help reduce liver inflammation and damage caused by chemicals or chemotherapy. Because it’s safe to use for a long time and found in many natural medicines, people often take it to keep their liver healthy.

Turmeric

Turmeric is a spice that can reduce inflammation and has antioxidants. Studies show that turmeric extract can protect your liver from harm caused by toxins. This Ayurvedic medicine is especially helpful for people who take strong medicines for diabetes or other illnesses that might damage their liver over time.

Bitters Formula:

Some Ayurvedic practitioners mix herbs like barberry, turmeric, and dandelion to make bitter formulas. These formulas are taken as tea before meals to help the liver work better, remove toxins, and improve digestion. Eating beans, green vegetables, and cabbage can also help your liver.

Aloe Vera Juice:

 Aloe vera juice is good for your liver because it keeps you hydrated and has plant nutrients. Staying hydrated helps your body get rid of toxins, which reduces stress on your liver. That’s why aloe vera juice is a popular Ayurvedic remedy for fatty liver.

Triphala Juice:

Triphala is a mix of three plants from India. This Ayurvedic medicine helps your body work properly and is often used as a liver medicine. Triphala also has antioxidants and anti-inflammatory compounds that protect your liver. Drinking Triphala juice regularly can be a tasty and healthy way to take care of your liver.

Dandelion Root:

People use dandelion root in herbal medicine to help their liver. This Ayurvedic medicine might make the liver work better, produce bile, and clean toxins from the body. People often drink it as tea or take it as a pill.

Turmeric:

Turmeric has a substance called curcumin. This can lower inflammation and fight harmful stuff in the body. This Ayurvedic medicine might help the liver by reducing inflammation. People use turmeric as a spice in food or take it as a pill.

Licorice Root:

Licorice root is used in traditional medicine to help the liver. This Ayurvedic medicinemight fight inflammation and harmful things in the body and protect liver cells. People can take it as a pill or drink it as tea.

Artichoke:

Artichoke extract is used to help the liver and make more bile. This Ayurvedic medicine might improve digestion, lower liver inflammation, and help the body get rid of toxins.

Natural Foods For Fatty liver And Liver problem

Soaked Dry fruits

Dry fruits like raisins and figs are full of antioxidants and can help your body get rid of toxins. They also have substances like magnesium and potassium that can help with digestion. Drinking water that’s been soaked with dry fruits overnight on an empty stomach can make your digestive system work better, make your skin healthier, balance acidity, and increase the number of red blood cells.

Gooseberry juice

Having gooseberry juice twice a week can give you all the vitamins you need. Gooseberries are packed with antioxidants, vitamins, and minerals that keep your skin and hair healthy. They can also lower your cholesterol and fat levels. Gooseberries are used in Ayurvedic medicine to treat liver problems and help with detoxification.

Lemon Water: Drink warm water with lemon juice in the morning. It helps your liver and makes you feel better.

Turmeric Milk:

Mix turmeric powder with warm milk. Turmeric is good for your liver and helps with pain.

Aloe Vera Juice:

Drink fresh aloe vera juice in the morning. This Ayurvedic medicine is good for your liver and helps you feel better.

Ginger Tea:

Make tea with fresh ginger. It helps with pain and makes your stomach feel better.

Papaya:

 Eat papaya often. This Ayurvedic medicine helps with digestion and makes your liver healthy.

Indian Gooseberry (Amla): Eat fresh Indian gooseberry or drink amla juice. It has good things for your liver.

Castor Oil Pack:

Put a warm cloth with castor oil on your liver. This Ayurvedic medicine helps your liver and makes it work better. Leave it for some time and then remove it.

Coffee:

Drinking coffee, whether it’s regular, decaf, instant, or ground, might lower the risk of liver problems. Having 3 to 4 cups of coffee a day seems to give the best protection. Coffee might have more than one helpful ingredient.

Oatmeal:

Eating oatmeal is an easy way to get fiber, which is good for digestion. Oats have something called beta-glucans that might help the liver. These beta-glucans could reduce liver fat, but we need more studies to be sure.

Green Tea:

Having green tea moderately might lower certain enzymes that can increase when the liver is hurt. But for some people, green tea extract could hurt the liver. This Ayurvedic medicine seems green tea helps more if you already have liver problems.

Garlic:

Taking garlic powder could help improve liver health in people with fatty liver disease. Eating raw garlic might also lower the risk of liver cancer. But we need more research to be sure.

Berries:

Dark berries like blueberries and cranberries have antioxidants that might protect the liver from damage. Some studies with animals show berries can help the liver, but we need more studies with people.

Grapes:

A compound in grape skin and seeds might help with severe liver issues in rats. Eating whole grapes or taking grape seed extract might provide antioxidants that are good for the liver.

Grapefruit:

Grapefruit has antioxidants that might protect the liver from damage caused by inflammation. But grapefruit can interact with some medications, so it’s best to ask a doctor before adding it to your diet.

Prickly Pear:

Prickly pear fruit or juice might be good for the liver, but we need more research to know for sure.

Plant Foods:

Eating lots of plant-based foods like whole grains, vegetables, nuts, and legumes might lower the risk of liver problems.

Nuts:

Nuts have good fats, vitamin E, and antioxidants that might protect the liver and prevent fatty liver disease.

Olive Oil:

Using olive oil as part of a Mediterranean diet might help improve liver function by reducing stress on the liver.

Foods To Avoid in Liver problem

Doctors say it’s good to eat a variety of foods for your health. But some foods can be tough for your liver to handle. These are:

Fatty foods: Like fried stuff, fast food, and packaged snacks that are high in fats.

Starchy foods: These are low-fiber, processed foods like white bread, pasta, cakes, and pastries.

Sugar: Less sugary foods like cereals, cakes, and candies can ease the pressure on your liver.

Salt: Eating less salt by choosing low-sodium options and avoiding salty meats can help.

Alcohol: Cutting back on alcohol or not drinking it at all can give your liver a rest.

Panchakarma For Fatty liver

Panchakarma is an ancient Ayurvedic therapy to clean and refresh the body. It helps with fatty liver by doing four main things:

Getting Rid of Toxins:

 Panchakarma uses special methods like vomiting or purging to remove bad stuff from the body, including the liver.

Balancing the Body:

Ayurveda talks about three body types called doshas. When they get out of balance, it can lead to problems like fatty liver. Panchakarma helps fix this by balancing them, especially the one linked to liver issues.

Helping the Liver Work Better:

 Panchakarma has treatments like enemas that are focused on making the liver healthier. They use special oils or herbs to clean and feed the liver, so it works well.

Improving Digestion and Metabolism:

Panchakarma includes different therapies like massages and steam treatments that help your body digest food better and burn calories properly. This helps the liver too.

Reducing Stress:

Stress can hurt the liver and make fatty liver worse. Panchakarma tries to lower stress through calming treatments like massages and meditation. This can help the liver stay healthy.

Ayurvedic Tips for Fatty Liver Health

When your liver gets fatty, it needs some special care. Here are some easy tips from Ayurveda, an ancient Indian healing system, to help your liver get better.

1.         Watch What You Eat:

Stay away from greasy and fried foods. These can make your liver worse by making it too hot and active.

2.         Choose Cool Foods:

Try to eat foods that are cool and not too sour. Berries, pears, and melons are good choices.

3.         Go for Steamed Veggies and Grains:

 Cook your vegetables by steaming them, and eat whole grains like quinoa. They’re good for your liver.

4.         Try Aloe Juice:

Aloe vera juice can help cool your body down. But don’t drink too much, just a little is fine.

Ayurvedic Medicine for Fatty Lever and Other Liver Problem
Ayurvedic Medicine for Fatty Lever and Other Liver Problem

5.         Long Pepper and Honey Mix:

Mix 2 grams of long pepper powder with a teaspoon of honey. Have it once a day for a whole month.

6.         Giloy Decoction:

Make a drink using 30 ml of giloy juice mixed with a teaspoon of honey. Drink it once every day.

7.         Keep Hydrated:

Drink lots of water. It helps cool your body and flush out toxins.

8.         Healthy Eating:

Eat lots of fresh fruits, veggies, whole grains, and lean proteins. Avoid fatty and sugary foods, and try bitter vegetables like bitter gourd and leafy greens.

9.         Herbal Help:

Some herbs like turmeric, amla, and kutki can help with fatty liver by reducing inflammation and supporting liver health.

10.       Lifestyle Changes:

Regular exercise, like walking or yoga, can help you lose weight and improve your metabolism. Managing stress with techniques like meditation can also help your liver.

11.       Detox Therapies:

Ayurvedic detox treatments like Panchakarma can remove toxins from your body. Specific treatments like Virechana can cleanse your liver and digestive system.

12.       Special Ayurvedic Medicine :

Some Ayurvedic medicine contain herbs that support liver health, like Bhumi Amla and Sharpunkha.

13.       Drink Enough Water:

Drinking plenty of water helps flush out toxins and keeps your liver working well.

14.       Consult an Ayurvedic Expert:

 It’s a good idea to talk to an Ayurvedic practitioner who can make a treatment plan just for you, based on your body and health.

CHAMPA (MICHELIA CHAMPACA)

CHHATIWAN (ALSTONIA SCHOLARIS)

CHIRAITO (SWERTIA ALATA)

CHIRAITO (SWERTIA ANGUSTIFOLIA)

CHIRAITO (Swertia bimaculata )

CHIRAITO (Swertia multicaulis)

CHITU (PLUMBAOO ZEYLANICA)

CHUTRO (BERBERIS ARISTATA)

CHUTRO (BERBERIS ASIATICA)

CHYURI (AESANDRA BUTYRACEA)

DATIWAN (ACHYRANTHES BIDENTATA )

DATIWAN (ACHYRANTHES ASPERA)

DHASINGARE (Gaultheria fragrantissima)

DHATURA (Datura metel)

DHATURA (DATURA STRAMONIUM)

DHUPI (JUNIPERUS COMMUNIS)

DRONAPUSPA (LEUCAS CEPHALOTES)

GHUIKUMARI (Aloe barbadensis)

GOBRESALLA / TALISPATRA (ABIES SPECTABILIS)

GOKHUR (TRIBULUS TERRESTRIS)

GUJARGANO (CISSAMPELOS PAREIRA)

HARCHUR (VISCUM ALBUM)

HARRO (TERMINALIA CHEBULA)

INDRAJAU ( Holarrhena pubescens )

JAMANE MANDRO (MAHONIA NEPAULENSIS)

JAMUN (Syzygium cumini)

JATAMANSI (NARDOSTACHYS GRANDIFLORA)

KAKAD SINGHI (Pistacia chinensis)

KAKOLI ( Fritillaria cirrhosa)

KALO SHARIVA (CRYPTOLEPIS BUCHANANII)

KALO SHARIVA (ICHNOCARPUS FRUTESCENS)

KALO-BIKHA (ACONITUM LACINIATUM)

LAGHU PATRA (PODOPHYLLUM HEXANDRUM)

MAHARANGI (MAHARANGA EMODI)

MAJITHO (RUBIA MANJITH)

Medicinal Plants of Nepal! Preserving the Past, Healing the Future

NAGEBELI (LYCOPODIUM CLAVATUM)

NAGKESAR (MESUA FERREA)

NEEM (AZADIRACHTA INDICA)

NUN DHIKI (OSYRIS WIGHTIANA)

OKHAR (JUGLANS REGIA)

PADAMCHAL (RHEUM AUSTRALE)

PADBIRI (Paederia foetida)

PANCHAUNLE (Dactylorhiza hatagirea)

PANGRA (ENTADA PHASEOLOIDES)

PASHANVEDH (BERGENIA CILIATA)

PUSKARAMUL (INULA RECEMOSA)

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